Description Gluten Free Makes 2 Quarts: 6-8 servings Cook Time: 40 minutes Additions: 3 (14.5 oz.) cans chicken broth 1 cup potatoes, peeled and diced (or 1 cup southern style frozen hash brown potatoes) 1 1/3 cups half & half (or milk) 1/2 teaspoon salt optional fresh-chopped parsley (to garnish) To Prepare: Add soup mix and potatoes to chicken broth. Bring to boil. Reduce heat & simmer until potatoes and rice are tender (20 minutes) Stir in half & half and salt. Remove from heat and let rest 20 minutes. DO NOT BOIL. Candlelight Corn Chowder pairs well with fresh baked crusty bread and a garnish of fresh-chopped parsley. A great choice for potluck dinners! Ingredients: Sweet Corn, White Rice, Onion, Parsley, Celery, Carrots, Red & Green Bell Peppers, Spinach, Bay Leaf.
