Description Additions: 3 slices bacon, chopped 1/2 medium onion, chopped 2 cloves garlic, chopped 1 1/2 cups water 4 cups chicken stock 2 cups milk or half & half Cooking Directions: 1. Cook bacon in a stock pot until crisp. Add onion and garlic. Saute 1-2 minutes until softened. 2. Remove seasoning packet and set aside. Add remaining contents of soup mix, water and chicken stock. Bring to a boil, cover, reduce heatand simmer for 30 minutes. 3. Whisk milk or half and half and seasoning packet in a medium bowl until incorporated. Stir in soup and simmer for 5 minutes stirring occasionally. Tip: for a delicious seafood chowder, add one cup of smoked salmon or a can of clams and simmer for an additional 5 minutes. Ingredients: Potato, seasoning blend (sea salt, corn starch, cane sugar, organic whey, maltodextrin, onion, yeast extract, garlic, spices [celery seed, thyme, white pepper], turmeric, parsley), corn, vegetable blend (red bell pepper, onion, chive, celery), garlic. Allergy Information: Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts. Nutrition Facts Serving Size: 1/4 Cup (27g) Dry Mix Serving Per Container: 8 Amount per Serving Calories 90 % Daily Value** Total Fat 0g 0% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 710mg 31% Total Carbs 20g 7% Dietary Fiber 2g 7% Sugars 2g Protein 2g Vitamin D 0% Potassium 4% Calcium 2% Iron 8% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.
