Description Gluten Free & All Natural Can be prepared in an Instapot or Crock-pot! Additions: 3 – 14.5 oz cans chicken broth 1 cup potatoes, peeled and diced 1 1/3 cups half & half (or milk) 1/2 tsp salt Cooking Directions: Add soup mix and potatoes to chicken broth. Cover and bring to a boil. Reduce heat and simmer until potatoes and rice are tender (20 minutes). Stir in half & half and salt. Turn off the heat and let soup rest for 20 minutes. Do not boil. Variations/Additions: Add chicken, turkey or seafood for a great meal. Serve in a hollowed out round loaf of bread. Scoop out the center and spoon in the soup. A nice compliment to corn bread. Ingredients: Freeze-dried corn, rice, dried vegetables, herbs & spices. *Ingredients and nutrition listed are as shown on manufacturer website – may vary – contact us for current information. Nutrition Facts Serving Size: 8 oz Serving Per Container: 8 Amount per Serving Mix Prepared Calories 80 170 Calories from Fat 5 60 % Daily Value** Total Fat 0g* 1% 11% Sat. Fat 0g 0% 18% Trans Fat 0g Cholesterol 0mg 0% 5% Sodium 5mg 0% 37% Total Carbs 17g 6% 8% Dietary Fiber 1g 4% 8% Sugars 3g Protein 2g Vitamin A 4% 8% Vitamin C 4% 10% Calcium 2% 6% Iron 6% 8% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.
