Description Clean character preforms well at standard ale temps but for exceptionally crisp ales you can brew btw 14-16ºC. However for crystal clear beers filtration or fining is required. The go to yeast for Pale ales, IPA's and any beer with a clean finish. Comparable yeast, WLP001, WY1056 Suggested Beer Styles: American IPA, Blonde Ale, Brown Ale, Old Ale, Pale Ale, Red Ale, Porter, Imperial Stout, Stout, Double IPA.
