Description Munich is the traditional German strain used to build world class Weizen beers where big banana aroma is required. Balanced with mild clove, this strain will produce amazing beers. Munich will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly under pitching will help increase the banana character. Comparable yeast, WLP300, WY3068 Suggested Beer Styles: Roggenbier, Fruit Beer, Wheat Beer, Weissbeir, Weizenbock, Dunkles Weissbier.
