Description Additions: 5 cups water 1 can (14.5 oz) diced tomatoes 1/4 cup cream cheese Crushed tortillas Cooking Directions: Add contents to 5 cups (40 oz.) water. Bring to boil. Add tomatoes and cream cheese. Simmer for 20 minutes or until cheese is melted. Top with crushed tortillas. Serving Suggestions: Top with chopped onions and diced avocado. Try this with 8 oz. of cooked or canned chicken. Add a can of chili beans. Ingredients: Black Beans, Corn, Vegetarian Soup Base (salt, lactose, hydrolyzed soy protein, dehydrated onion, turmeric, deflated soy flour, natural flavorings), Minced Onion, Red Chile Powder, Cornstarch, Natural Cheese Flavor (whey, maltodextrin, buttermilk, natural cheddar cheese flavor, salt), Natural Butter Flavor (whey solids, modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto and turmeric), Tomato Powder, Potatoes, Red and Green Bell Peppers, Garlic, Sugar, Spices. Contains the following allergens: Soy, Milk. Nutrition Facts Serving Size: About 1 Cup Serving Per Container: About 6 Amount per Serving Calories 80 Calories from Fat 15 % Daily Value* Total Fat 2g 3% Saturated Fat 0mg 0% Trans Fat 0mg Cholesterol 0mg 0% Sodium 680mg 28% Total Carb. 16g 5% Dietary Fiber 2g 7% Sugars 5g Protein 2g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.
