MITSUMOTO SAKARI Japanese Damascus Chef Knife, Professional Hand-Forged VG-10 Damascus Santoku Knife, 8.5 inch Ultra Sharp Sushi Kitchen Knives (Nanmu Handle & Sandalwood Box)

Description Japanese Santoku Knife: Special kitchen knife, blade 8.5 inch, handle 4 inch, hardness 60 HRC, beautiful curved shape, first-class craftsmanship to create a 2 mm ultra-thin sharp kitchen cooking knife. Each fine cut allows food to achieve the best texture Damascus Pattern Fully Hand-Forged: The Japanese Chef's Knife is made from VG-10 Damascus steel. Japanese Damascus steel knives are made using the traditional Japanese method of hand forging combined with low nitrogen cooling Solid Nanmu Wood Knife Handle: The Japanese style handle is the work of a well-known comic master. The front of the handle is made of Hainanese resin, embellished with flecks of flowing colour. Its other half is made of precious heather Premium Present Choice: Hand-forged in Japan, this professional chef knife combines tradition with exquisite craftsmanship and great materials. Packaged in a precious sandalwood box, it's a professional cookware present for every chef Brand Description: MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite chef knife is carefeully crafted. We combine traditional forging process with modern materials, creating great chef knives for you