Relish in the delicate flavor of premium Portobello mushrooms slowly simmered with a medley of onions, garlic, celery and potatoes in a rich and velvety broth. It's a classic starter with a decadent texture and a redefined flavor. For a quick entrée, add sauteed mushrooms and pour over chicken cutlets. Features the combination of subtle elusive flavors of portobellow and sauteed white mushrooms, onions, garlic, celery, and potatoes
