This is one of two soups I keep on hand in the pantry at all times (the other one being Frontier’s broccoli cheddar). Along with it I keep a couple of cans of diced potatoes in case I don’t have any fresh on hand. The wonderful thing about this soup is you can add/reduce the amount of liquid to make the soup as thick or thin as you like. Add bacon and a side salad and this is a quick, easy meal that tastes fantastic on a chilly winter’s evening. As a bonus, this brand has no preservatives or nasty chemicals.
