LALBREW DIAMOND™LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.Classified as a Saccharomyces pastorianus, a bottom fermenting yeast.Typical Analysis of LalBrew Diamond™ yeast:Percent solids 93% – 97%Living Yeast Cells ≥ 5 x 109 per gram of dry yeastWild Yeast Diastaticus NegativeBacteria Finished product is released to the market only after passing a rigorous series of tests*According to the ASBC and EBC methods of analysisBREWING PROPERTIESIn Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew Diamond™ yeast exhibits:Vigorous fermentation that can be completed in 5 to 7 daysHigh attenuation and High flocculationNeutral Flavor and Aroma, typical of traditional LagersThis strain is POF negativeThe optimal temperature range for LalBrew Diamond™ yeast when producing traditional styles is 10 – 15°C (50 – 59°F)Fermentation rate, fermentation time and degree of attenuation are dependent on inoculationdensity, yeast handling, fermentation temperature and nutritional quality ofthe wort.
