price per 100 grams Fresh corn flavor. Use to produce a beer with mild, less malty flavor and a drier, more crisp beer. These can be used as a cereal adjunct and can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than conventional flaked corn. You can add them directly to the mash with the malt without having to mill. Usage Levels / Application: Up to 40% – As a cereal adjunct in the total grist Briess Malt and Ingredients Since 1876 their principle hasn’t changed, but Briess has changed a lot. Today, their barley supply chain begins in premium U.S. barley growing regions, where a strict seed program assures purity and quality of crops. Throughout processing, their plants blend modern technology with large- to small-scale production for handcrafted distinction. Driven by demand for exciting flavours and healthier food options, they research natural processes to develop new flavours, colour, texture and functionality. Throughout their continued commitment to our customers, they are guided by these principles: To succeed only when our customers succeed; Focus on quality and innovation; Retain the natural integrity of raw materials; Made in the USA.
