NATURAL: Xanthomonas campestris bacteria are a natural source of xanthan gum THICKENER: It is a thickener, stabilizer, gelling agent and encapsulating agent USE IN THE KITCHEN: You can use Xanthan gum to make ice cream, marmalades and jams, baked goods, sauces, and much more. WIDE TEMPERATURE RANGE: Xanthan gum is highly soluble in both cold and warm water. The solution is resistant to temperatures in the range from -0,4 °F to 248 °F. GLUTEN FREE, LOW CALORIES, and VEGAN – Our Xanthan Gum checks all the boxes for a healthy lifestyle
