10g A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider. Attenuation: High Flocculation: High Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results. Storage Recommendations: Store in the fridge. Click here for a guide to the Mangrove Jack’s Yeast Strains. Craft Series Yeasts – Cider – Mangrove Jack’s After years of development, our range of premium dried yeast strains are now available! Each yeast has been chosen after rigorous testing and trialing, ensuring only the best pure yeast strains for each cider style have been included in the range. Craft Series Yeasts have been propagated and dried using state of the art manufacturing facilities to ensure optimum sterility, superior shelf stability and ease of use. This breakthrough now gives the brewer the ability to brew a wide range of craft cider styles, previously requiring liquid yeast. You can be assured that with Mangrove Jack’s Craft Series Yeast, you will get consistent, top quality results with each brew.
